Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPGRA2011 Mapping and Delivery Guide
Receive grain for malting

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPGRA2011 - Receive grain for malting
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to receive grain intended for malting from road, rail or sea transport, including checking of documentation, weighing, conducting pest, contamination and other initial checks, and placement of grain into storage.The unit applies to operators in commercial malting plants who are responsible for receiving grain from farmers or agents for malting. The grain received in most cases will be barley but may also be wheat. The unit covers the grain receival process where operators determine or work with others to determine if delivered grain should be accepted, including checking of documentation, sampling and testing, screening and storage.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Receive grain from transport
  • Access and check delivery documentation according to workplace procedures
  • Select, fit and use personal protective equipment according to work health and safety requirements
  • Determine required tests for delivered grain from standard operating procedures, supervisor instruction or other source
  • Test samples of grain for the required parameters to determine if the delivery is within specifications
  • Follow procedures for rejected grain
       
Element: Weigh and screen accepted grain
  • Off load grain from transport and route to screens
  • Confirm equipment status and condition according to workplace procedures, including safety requirements
  • Set up, start and monitor grain transfer and weighing equipment
  • Pass intake grain through screens according to operating procedures
  • Monitor size of grain corn according job specifications
  • Follow dust control procedures according to workplace procedures, including safety requirements
  • Pass grain through metal removal equipment according food safety requirements
  • Weigh grain according to operating procedures
       
Element: Store intake grain
  • Determine moisture and protein content of grain
  • Route screened grain to batch bins or other containers
       
Element: Shut down process and complete work
  • Identify the appropriate shutdown procedure
  • Shut down the process safely according to operating procedures
  • Clean and sanitise equipment according to according to work health and safety and food safety procedures
  • Identify and report maintenance requirements according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Access and check delivery documentation according to workplace procedures 
Select, fit and use personal protective equipment according to work health and safety requirements 
Determine required tests for delivered grain from standard operating procedures, supervisor instruction or other source 
Test samples of grain for the required parameters to determine if the delivery is within specifications 
Follow procedures for rejected grain 
Off load grain from transport and route to screens 
Confirm equipment status and condition according to workplace procedures, including safety requirements 
Set up, start and monitor grain transfer and weighing equipment 
Pass intake grain through screens according to operating procedures 
Monitor size of grain corn according job specifications 
Follow dust control procedures according to workplace procedures, including safety requirements 
Pass grain through metal removal equipment according food safety requirements 
Weigh grain according to operating procedures 
Determine moisture and protein content of grain 
Route screened grain to batch bins or other containers 
Identify the appropriate shutdown procedure 
Shut down the process safely according to operating procedures 
Clean and sanitise equipment according to according to work health and safety and food safety procedures 
Identify and report maintenance requirements according to workplace procedures 

Forms

Assessment Cover Sheet

FBPGRA2011 - Receive grain for malting
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPGRA2011 - Receive grain for malting

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: